Insects are making their way into baked goods, but it’s a good thing.

By: Mariya Guzova The edible insect market has come into the spotlight over the last few years, as more and more reports suggest that resources are running out in trying to satisfy protein demand. Edible insects are one of the…

Repealing the pigswill ban could radically reduce the EU’s eco-footprint

BY: SYDNEY MCINNIS   Thirteen years ago, people all across the European Union could scrape their plates into a bin and know that their leftovers wouldn’t end up in a landfill. That waste would make its way to local farmers,…

I didn’t become a vegetarian for the animals— I did it to save my children

BY: TYLER FYFE Though 9.1 billion land animals are  killed yearly in the United States after being segregated from their families and incarcerated in warehouses like mass graves, this is not the reason that I chose to become a vegetarian.…