2020 has been a real sunavabitch. It’s not news, it’s hardly even worth the breath it takes to point that out anymore. Nonetheless, it’s been an undeniably overwhelming time for most. More than ever, folks are realizing how necessary a little…
New micro-winery continuously makes wine and saves it from the effects of climate change
By: Jocelyn Schwalm “I cook with wine, sometimes I even add it to the food.” – W.C. Fields The prestige of wine has always been within the elaborate process it takes to get the fermentation just right.The process of winemaking has been perfected…