When a latte is no longer just a latte

Gone are the days of regular lattes made with the simplicity of steamed milk and espresso – a staple for the quintessential “coffee snob” whose local barista knows just how she likes her brew. Now imagine reading ingredients like ashwagandha,…

Research shows that a busy coffee shop is the best place to spark creativity

  By: Jocelyn Schwalm Coffee shops have long been considered a second home to creative types everywhere, but fundamental aspects that make a coffee shop a coffee shop are now changing. Like caf├ęs, they are quintessential “third spaces” of the…