BY: ERIK HUSTON Far away from the mischief and mania of parallel/reality TV, soap opera politics and the old cliche of runaway consumerism, there is a new world emerging of literal lavender and horticulture seeping its way across borders. In…
The organic gardener’s guide to greenhouses
BY: JENN FRENCH The green revolution was slow to start, but now more than 60 per cent of American households have resolved to be more sustainable. With that comes an increased interest in home gardening fruits, vegetables, herbs and other…
Greening the desert shows food can be grown in the driest places on Earth
Deserts are not normally considered agriculturally productive environments. The are (often) very hot and (always) very dry. Without an abundance of plants, the soil lacks organic materials and nutrition necessary to grow healthy food. A project in one of the…
Permaculture offers ways to see the world while helping make it a better place
BY: TIM O’NEAL Traveling internationally, whatever the reason, can be a very fulfilling experience. Mark Twain once said, “Travel is fatal to prejudice, bigotry and narrow mindedness.” It helps us get out of our comfort zones and relate to other…
Permaculture takes organic gardening to the next level
Photo by Claire Gregory, Creative Commons BY: TIM O’NEAL Organic food and farming have seen a huge increase over the past ten years, and for good reason. Farming and gardening techniques that use fewer harmful, synthetic fertilizers and pesticides are…
Permaculture: Realizing that food comes from the ground, not a store
BY: PILGRIM The short-term benefits of environmental abuse are too large to abandon, at least with the threat of disaster so far at bay. We’ve still got about 15, maybe 20 years before the fire of climate change arrives. How…