If you love cupcakes, then you should try making whipped cream-filled cupcakes. These delicious and light treats satisfy even the most stubborn sweet tooth. Making them is surprisingly easy and will not take much of your time. Here’s how to make these delicious treats in just a few steps.
Our foolproof recipe for cupcakes with whipped cream
The first step is to set your oven to 350 degrees Fahrenheit. Line two cupcake tins with 12 liners each and set aside. In a large bowl, beat 1/2 cup of softened unsalted butter and 1 1/4 cups granulated sugar until creamy and combined. Beat in two large eggs one at a time, followed by two teaspoons of vanilla extract, two teaspoons of baking powder, and one teaspoon of baking soda.
In a medium bowl, whisk together 1 2/3 cups all-purpose flour, 3/4 teaspoon salt, and 1 cup buttermilk until smooth. Gradually add the dry ingredients to the wet mixture while beating until everything is thoroughly combined. Divide the batter between the two lined cupcake tins and bake for 18-22 minutes until a toothpick inserted in the centre comes clean. Allow them to cool completely, remove them from the tin and place them on a cooling rack for 10 minutes before filling them with whipped cream.
To make homemade whipped cream, place one pint of heavy whipping cream, 1/2 cup confectioners’ sugar, and 1/2 teaspoon of vanilla extract in a bowl. Beat an electric mixer on high speed for about two minutes or until you achieve stiff peaks.
Now that your cupcakes are cooled and the whipped cream is made, it’s time to assemble them. Using a small paring knife, cut a small circle from the top of each cupcake, creating a well inside. Fill this with whipped cream and use the reserved cake to plug the hole. Finally, dust with confectioners’ sugar if desired. Enjoy your delicious homemade whipped cream-filled cupcakes.
These whipped cream-filled cupcakes will surely be a hit at any special occasion or family gathering. They’re light, airy, and the perfect balance of sweetness. They’re surprisingly easy to make, with no long baking sessions required.
Tips for making the best cupcakes with whipped cream filling
Making these delicious treats doesn’t have to be a hassle. Here are some foolproof tips that can help you make the best cupcakes with creamy goodness:
- Make sure your whipped cream is chilled before you fill your cupcake wells, as this will help ensure the cream won’t melt and become runny.
- Be careful not to overfill; it might spill out when you press down on the cake tops.
- Add a teaspoon of honey or agave syrup to the whipped cream mixture for extra sweetness.
- To give your cupcakes an even more decadent touch, top them off with a sprinkling of shaved dark chocolate, crushed nuts, or freshly grated coconut flakes.
The benefits of using a whipped cream charger for your homemade cupcakes
Whipped cream chargers are a convenient way to make your own whipped cream at home. These small metal cylinders contain nitrous oxide, which is released when the charger is punctured. The gas then helps create solid foam from the liquid creams you want to whip. In addition, these chargers are easy to use and provide consistent results every time.
Moreover, they’re also suitable for different recipes that require whipped cream, such as mousses, parfaits, and cupcakes filled with creamy goodness. Therefore, if you’re looking for an effortless method to dress up your sweet treats with something delicious, definitely try using a whipped cream charger.
Where to get whipped cream chargers?
Whipped cream chargers are widely available in many supermarkets, baking supply stores, and online retailers. They come in boxes of 10 and can be recycled when empty. You can also order whipped cream chargers online from various reputable companies. Many offer a wide selection of chargers and convenient nangs delivery services.
Safety tips for your whipped cream charger
Although these small metal cylinders are helpful, they can be dangerous if not used properly. Here are some practical safety tips to remember when using them:
- Always wear gloves and protective eyewear when handling the chargers.
- Make sure to puncture the charger away from your face, as nitrous oxide is released under pressure when punctured.
- Do not leave the chargers lying around where children or pets could come into contact with them.
- Dispose of empty chargers properly and follow local regulations.
Conclusion
Whipped cream-filled cupcakes are the perfect indulgent treat for any occasion. You can make your delicious homemade cupcakes with creamy goodness with just a few simple steps and ingredients. And remember to use a whipped cream charger for consistent results every time. Follow the safety tips, too, so you can enjoy these treats with peace of mind. So why not give it a try?
